Apium graveolens
History:
Wild celery can be found growing in marshy areas throughout Asia and from Sweden to north Africa. Originally used medicinally, it wasn’t until the 1500’s when celery was noted in literature as food. Now the vegetable is a popular addition to salads and soups.
Seeding:
Seed indoors 8-10 weeks before last frost. Lightly cover seeds. Seeds germinate in soil temps ranging from 55 – 75 degrees. Germination occurs in 10-20 days. Plant transplants once soil has warmed above 55 degrees or 2-4 weeks before last frost and make sure average temperature is above 50 degrees. Protect seedlings from late frosts and freezing weather.
Spacing:
10-12”
Cultivation:
Celery must be watered well. It prefers a constantly moist soil, but not drenched. It also prefers a well composted, fertile soil. When transplanting into the garden, make sure average temperatures are above 50 degrees. Cooler temperatures will cause the plants to go to seed.
Harvest:
Harvest celery by removing the outer stalks with a sharp knife or cutting the whole plant.
